(Minor project)
Fine dining restaurant located in BEADS campus for both students and families. I designed separate dining areas for students and families/girls. Take-away counter was provided and an independent entry/exit for kitchen goods was also given. My concept was to design a building with sustainable materials but with a modern look. Kitchen design was done keeping veg and non-veg area separate with cold storage and washing area for dishes. Sandwiched hybrid sloping roof for insulation was given with ventilation at top for hot air to rise.
